| 2 tsp canola oil |
2 tsp |
$4.49 per 40 fluid ounces
|
$0.04 |
| 2 Tbsp. lemon juice |
2 tbsp |
$2.19 per 15 fluid ounces
|
$0.15 |
| 1/8 tsp salt |
1/8 tsp |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp black pepper |
1/8 tsp |
$7.99 per 16 ounces
|
$0.00 |
| 2 x onions quartered and sliced |
2 onions |
$0.79 per pound
|
$0.38 |
| 2 Tbsp. sugar |
2 tbsp |
$1.44 per pound
|
$0.08 |
| 2 x nectarines peeled, pitted and minced |
2 nectarines |
$1.99 per pound
|
$1.25 |
| 1/4 c. cider vinegar |
1/4 cup |
$4.29 per quart
|
$0.27 |
| 1/4 c. dry sherry or possibly wine |
1/4 cup |
$22.00 per liter
|
$1.30 |
| 1/8 tsp salt |
1/8 tsp |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp crushed black peppercorns |
1 tsp |
$7.99 per 16 ounces
|
$0.04 |
| 4 x boneless skinless chicken breasts |
4 chicken breasts |
$2.99 per pound
|
$1.87 |
| 4 x Kaiser rolls |
4 kaiser rolls |
$4.25 per pound
|
$2.14 |
| 4 x lettuce leaves |
4 lettuce |
$1.49 per pound
|
$1.12 |
| Total Recipe |
$8.64 |
Suggestions?