Распечатать
E-mail
 |
Ингредиенты
- For the Ranch Dressing:
- 1 cup mayonnaise
- 2/3 cup buttermilk
- 1/4 cup coarsely grated yellow onion
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon celery seed
- 1/2 teaspoon celery salt
- 1 garlic clove, pressed
- 1/4 teaspoon black pepper
- For the Salad:
- 4 boneless, skinless chicken breast halves, about 6 ounces each
- 2 hearts of romaine, cut lengthwise and trimmed (4 halves total)
- Extra-virgin olive oil
- 1 pint cherry tomatoes, cut in half
- 2 tablespoons finely chopped parsley
- Salt & pepper, to taste
- For the Ranch Dressing:
View Full Recipe at Pennies on a Platter
%3C/p%3E%3Cp%3ELast%20year,%20I%20was%20gifted%20Weber%E2%80%99s%20New%20Real%20Grilling%20cook%20book%20and%20dove%20into%20it%20finally%20this%20year.%20%20It%E2%80%99s%20a%20lovely%20book,%20with%20attractive%20photos%20and%20great%20recipes.%20%20We%E2%80%99ve%20made%20a%20few%20things%20out%20of%20it%20and%20enjoyed%20each%20one,%20especially%20this%20recipe.%3C/p%3E%3Cp%3EHave%20you%20tried%20grilled%20romaine%20salad%20before?%20%20It%E2%80%99s%20a%20perfect%20way%20to%20infuse%20more%20flavor%20to%20your%20lettuce%20leaves,%20upstaging%20your%20traditional%20greens.%20%20The%20smoky%20charred%20leaves%20complement%20the%20grilled%20chicken,%20the%20tomatoes%20sweeten%20it%20up%20and%20the%20ranch%20dressing%20finishes%20with%20a%20creamy%20addition.%3C/p%3E%3Cp%3EThe%20photo%20doesn%E2%80%99t%20do%20this%20justice%20as%20I%20hurried%20to%20take%20it%20while%20also%20helping%20Ben%20situate%20the%20kids%20at%20our%20new%20picnic%20table.%20%20You%20should%20totally%20buy%20the%20book,%20so%20you%20can%20see%20how%20beautiful%20the%20presentation%20of%20this%20salad%20can%20be!%20%20;)%3C/p%3E%3Cp%3EGrilled%20Chicken%20Romaine%20Salad%20with%20Homemade%20Ranch%20Dressing%3C/p%3E%3Cp%3EChopped%20grilled%20chicken%20served%20with%20slightly%20charred%20romaine%20halves%20and%20a%20homemade%20ranch%20dressing.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20whisk%20together%20all%20of%20the%20dressing%20ingredients%20until%20thoroughly%20combined.%20Place%20the%20chicken%20breasts%20in%20a%20large%20zipper%20bag%20and%20pour%201%20cup%20of%20the%20dressing%20into%20the%20bag.%20Seal%20and%20shake%20the%20bag%20to%20coat%20the%20chicken%20with%20the%20dressing.%20Refrigerate%20for%204%20to%206%20hours.%20Cover%20and%20refrigerate%20the%20remaining%20dressing.%3C/p%3E%3Cp%3EFor%20the%20Salad:%3C/p%3E%3Cp%3EPreheat%20the%20grill%20to%20medium%20heat%20(between%20350%20degrees%20F%20to%20450%20degrees%20F).%20Oil%20the%20grates%20of%20the%20grill%20to%20prevent%20sticking.%3C/p%3E%3Cp%3ERemove%20the%20chicken%20from%20the%20zipper%20bag%20and%20shake%20off%20(and%20discard)%20the%20excess%20dressing.%20Place%20the%20chicken%20breasts%20on%20the%20grill,%20directly%20over%20the%20medium%20heat.%20Cover%20and%20cook%20until%20the%20meat%20is%20cooked%20through,%20about%208%20to%2012%20minutes%20(depending%20on%20the%20thickness%20of%20your%20chicken%20breasts).%20Turn%20once%20or%20twice%20during%20cooking.%20Remove%20from%20the%20grill%20and%20let%20set%20on%20a%20platter%20for%205%20minutes.%20Chop%20into%20bite%20sized%20pieces.%3C/p%3E%3Cp%3EBrush%20the%20romaine%20leaves%20on%20all%20sides%20with%20olive%20oil.%20Place%20on%20grill,%20cut%20side%20down,%20over%20direct%20medium%20heat.%20Cover%20and%20grill%20for%20about%202%20minutes,%20until%20slightly%20wilted,%20flipping%20once.%3C/p%3E%3Cp%3EServe%20each%20romaine%20half%20immediately,%20with%20chicken,%20tomatoes,%20dressing%20and%20garnished%20with%20parsley.%20Season%20with%20salt%20and%20pepper,%20to%20taste.%3C/p%3E%3Cp%3ERecipe%20Source:%20Weber's%20New%20Real%20Grilling2.2%3C/p%3E%3Cp%3Ehttp://www.seededatthetable.com/2014/05/28/grilled-chicken-romaine-salad-with-homemade-ranch-dressing/%3C/p%3E%3Cp%3ECopyright%20Seeded%20at%20the%20Table%3C/p%3E){kind=link}