| 1/4 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/2 c. Coarsely minced garlic |
2 tablespoons |
$4.00 per pound
|
$0.15 |
| 1/2 c. Fresh oregano leaves, coarsely minced |
2 tablespoons |
$3.89 per 3/4 ounces
|
$1.10 |
| 1 Tbsp. Sherry vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 2 Tbsp. Lime juice |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
| 1 Tbsp. Honey |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
| 2 tsp Ancho pwdr |
1/2 teaspoon |
$21.09 per 16 ounces
|
$0.11 |
| 2 x Chickens, quartered |
1/2 chickens |
$0.98 per pound
|
$1.96 |
| 1 c. Grilled pepper and black olive relish, marinade, see recipe |
1/4 cup |
$7.99 per 16 ounces
|
$0.45 |
| Total per Serving |
$4.09 |
| Total Recipe |
$16.37 |
Suggestions?