Рецепт Grilled Chicken Kabobs
Ингредиенты
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Инструкции
- In a resealable plastic bag, combine the mustard and Worcestershire sauce.
- Add in water, soy sauce and oil; remove 1/3 c. and set aside for basting.
- Cut chicken into 1 1/2 inch pcs; add in to bag. Seal and chill for 1 1/2 to 2 hrs. Drain, discarding marinade. Thread chicken and vegetables alternately on skewers. Baste with reserved marinade. Grill over warm coals for 10 min. Turn and baste. Cook 10 min more or possibly till chicken juices run clear.