Рецепт Grilled Chicken Cobb Salad
Ингредиенты
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Инструкции
- Heat a grill pan or possibly nonstick skillet over medium-high heat. Coat chicken breasts with 2 tsp. oil, poultry seasoning, salt and pepper. Wash hands. Grill or possibly pan-fry chicken 6 to 7 min on each side. Remove from heat and let rest 5 min.
- In a small pot, cover Large eggs with cool water. Place over high heat and bring water to a boil. Once it comes to a boil, cover the pot and turn off the heat. Set a timer for 10 min. After the 10 min, cold Large eggs under cool running water. Peel and chop.
- Brown minced bacon in a skillet over medium high heat. Drain bacon on paper towels.
- Chop 3 hearts of romaine lettuce and place in a large serving platter or possibly salad bowl. Dress minced lettuce with the juice of 1 1/2 lemons. Drizzle remaining 2 Tbsp. extra-virgin extra virgin olive oil over lettuce. Season greens with salt and pepper, to taste.
- Toss diced avocados with juice of remaining 1/2 lemon, to retard browning.
- Halve chicken breasts and chop the meat.
- To serve, arrange rows of minced chicken, minced hard boiled egg, crisp bacon bits, diced avocado, diced tomato, minced red onion and shredded cheese on top of either 4 individual portions of dressed romaine or possibly 1 large serving platter.
- This recipe yields 4 servings.