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Grilled Brochettes Of Monkfish In Tangerine Spice Marinade - Recipe Cost

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2 Tbsp. Extra virgin olive oil Salt Black pepper, freshly grnd Radish sprouts Sprigs of fresh cilantro optional

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/4 lb Trimmed monkfish	5 oz	$15.00 per pound	$4.69
2 tsp Finely chopped fresh ginger	1/2 teaspoon	$2.99 per pound	$0.01
1 tsp Finely chopped fresh garlic Grated rind of 1 tangerine	1/4 teaspoon	$4.00 per pound	$0.01
1 x Tangerine, juice only	1/4 tangerine	n/a
1 x Lime, juice only	1/4 lime	$0.20 per item	$0.05
2 Tbsp. Light soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 Tbsp. Oriental sesame oil	3/4 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.09
2 Tbsp. Finely chopped fresh cilantro	1 1/2 teaspoons	$1.09 per cup	$0.03
1 x Jalapeno pepper, with seeds finely chopped	1/4 jalapeno pepper	$1.99 per pound	$0.02
1 lrg Onion cut into 1" squares	1/4 onion	$0.79 per pound	$0.07
1/2 med Red bell pepper cut into 1" squares	1/8 bell pepper	$3.29 per pound	$0.11
1/2 med Green bell pepper cut into 1" squares	1/8 bell pepper	$2.19 per pound	$0.07
1/2 med Yellow bell pepper cut into 1" squares Coarse salt Coarsely grnd black pepper Vegetable oil for brushing	1/8 bell pepper	$3.29 per pound	$0.00
1 x Ripe avocado peeled, halved, and cut 1/4" slices	1/4 avocado	$1.25 per item	$0.31
1 x Lime, juice only	1/4 lime	$0.20 per item	$0.05
Total per Serving			$5.66
Total Recipe			$22.62