| 1/2 c. Warm Sauce |
2 tablespoons |
n/a
|
|
| 1/4 c. Worcestershire Sauce |
1 tablespoon |
$5.29 per 10 fluid ounces
|
$0.26 |
| 2 Tbsp. Lemon Juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Cracked Black Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 x Garlic Cloves Chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 48 x Oysters Scrubbed |
12 oysters |
$3.19 per pound
|
$1.18 |
| 1/4 c. Minced Fresh Parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 8 x Lemon Wedges |
2 lemon |
$0.80 per item
|
$1.60 |
| Total per Serving |
$3.23 |
| Total Recipe |
$12.91 |
Suggestions?