Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Grilled Bacon Wrapped Pork Medallions
by
DrDan
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 558 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Grilled Tenderloins Of Pork With Hoppin' Johns And Red Pepper
Рецепт
Reviews/Comments
google_ad_slot = "5423152700"; google_ad_width = 468; google_ad_height = 15; --> -->
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Grilled Tenderloins Of Pork With Hoppin' Johns And Red Pepper
Maple Bacon Glazed Pork Breakfast
Grilled Bacon Wrapped Asparagus
Bacon Wrapped Pork Tenderloin
Grilled Bacon Wrapped Asparagus
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20but%20a%20simpler%20salt,%20pepper%20and%20garlic%20combo%20(like%20my%207:2:2)%20would%20also%20be%20good.%3C/p%3E%3Cp%3ETrim%20a%20pork%20tenderloin%20of%20any%20lose%20fat,%20membranes%20and%20silverskin.%3C/p%3E%3Cp%3EOn%20a%20cutting%20board%20lay%20out%204%20strips%20of%20bacon%20side%20by%20side%20with%20a%20little%20gap%20between%20(about%208%20inches).%20Lay%20the%20trimmed%20tenderloin%20on%20the%20bacon%20and%20trim%20off%20the%20skinny%20tail%20end%20of%20the%20tenderloin%20and%20lay%20beside%20that%20end%20of%20the%20tenderloin%20to%20make%20a%20thicker%20part.%3C/p%3E%3Cp%3ERoll%20the%20bacon%20over%20the%20tenderloin%20then%20cut%20between%20bacon.%20Lay%20flat%20and%20smash%20the%20meat%20to%20make%20the%20piece%20about%20the%20same%20thickness%20as%20the%20bacon.%20Now%20pin%20the%20end%20of%20the%20bacon%20with%20a%20toothpick%20and%20use%20two%20in%20the%20piece%20with%20the%20tail%20end%20to%20keep%20it%20together.%20Give%20them%20a%20good%20coating%20of%20you%20spice.%3C/p%3E%3Cp%3EPlace%20over%20direct%20heat%20and%20flip%20about%20every%205%20minutes%20until%20internal%20temperature%20of%20150%20(depending%20on%20your%20taste).%20About%2020%20minutes%20for%20me.%3C/p%3E%3Cp%3EAllow%20to%20rest%205%20to%2010%20minutes%20before%20serving.%3C/p%3E%3Cp%3EGrilled%20Bacon%20Wrapped%20Pork%20Medallions%3C/p%3E%3Cp%3ERecipe%20type:%20Dinner,%20Pork,%20Pork%20Tenderloin%3C/p%3E%3Cp%3ECuisine:%20American%3C/p%3E%3Cp%3EServes:%204%3C/p%3E%3Cp%3EPrep%20time:%2010%20mins%3C/p%3E%3Cp%3ECook%20time:%2020%20mins%3C/p%3E%3Cp%3ETotal%20time:%2030%20mins%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E.Excellent%20Rub%20if%20you%20don't%20have%20one%3C/p%3E%3Cp%3E1%20pork%20tenderloin%3C/p%3E%3Cp%3E4%20strips%20bacon%3C/p%3E%3Cp%3EEnough%20for%202%20slabs.%20Cut%20in%20half%20to%20have%20less%20left%20over%20if%20you%20want%20but%20I%20save%20it%20for%20next%20time.%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EClean%20and%20oil%20your%20grill.%20Adjust%20to%20get%20a%20consistent%20surface%20temperature%20of%20about%20450%20degrees.%3C/p%3E%3Cp%3EMix%20your%20seasoning.%20I'm%20using%20a%208:3:1:1%20mixture%20(wife's%20request)%20but%20a%20simpler%20salt,%20pepper%20and%20garlic%20combo%20(like%20my%207:2:2)%20would%20also%20be%20good.%3C/p%3E%3Cp%3ETrim%20a%20pork%20tenderloin%20of%20any%20lose%20fat,%20membranes%20and%20silverskin.%3C/p%3E%3Cp%3EOn%20a%20cutting%20board%20lay%20out%204%20strips%20of%20bacon%20side%20by%20side%20with%20a%20little%20gap%20between%20(about%208%20inches).%20Lay%20the%20trimmed%20tenderloin%20on%20the%20bacon%20and%20trim%20off%20the%20skinny%20tail%20end%20of%20the%20tenderloin%20and%20lay%20beside%20that%20end%20of%20the%20tenderloin%20to%20make%20a%20thicker%20part.%3C/p%3E%3Cp%3ERoll%20the%20bacon%20over%20the%20tenderloin%20then%20cut%20between%20bacon.%3C/p%3E%3Cp%3ELay%20flat%20and%20smash%20the%20meat%20to%20make%20the%20piece%20about%20the%20same%20thickness%20as%20the%20bacon.%20Now%20pin%20the%20end%20of%20the%20bacon%20with%20a%20toothpick%20and%20use%20two%20in%20the%20piece%20with%20the%20tail%20end%20to%20keep%20it%20together.%20Give%20them%20a%20good%20coating%20of%20you%20spice.%3C/p%3E%3Cp%3EPlace%20over%20direct%20heat%20and%20flip%20about%20every%205%20minutes%20until%20internal%20temperature%20of%20150%20(depending%20on%20your%20taste).%20About%2020%20minutes%20for%20me.%3C/p%3E%3Cp%3EAllow%20to%20rest%205%20to%2010%20minutes%20before%20serving.%3C/p%3E%3Cp%3E3.2.2708%3C/p%3E%3Cp%3EMolly%20and%20Lilly%20at%205%201/2%20months%3C/p%3E%3Cp%3EUpdated%3C/p%3E%3Cp%3EJune%208%202014%3C/p%3E%3Cp%3EYou%20May%20Also%20Like:%3C/p%3E){kind=link}