| 1 lb asparagus, peeled, trimmed |
1/4 lb |
$3.99 per 8 ounces
|
$2.00 |
| 1 tsp butter and extra virgin olive oil |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 3 ounce fresh morels or possibly other mushrooms, cleaned, halved |
3/4 oz |
$4.99 per 4 ounces
|
$0.94 |
| 1 c. fresh green peas |
1/4 cup |
$3.40 per 16 ounces
|
$0.27 |
| 1/4 c. vegetable broth or possibly water |
1 tablespoon |
$3.69 per 32 ounces
|
$0.06 |
| 1 Tbsp. minced fresh marjoram |
3/4 teaspoon |
$6.49 per 1/3 ounces
|
$0.32 |
| 1/4 tsp salt or possibly to taste freshly grnd black pepper, to taste |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. freshly grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 2 x green onions, thinly sliced |
1/2 onions |
$1.09 per cup
|
$0.08 |
| Total per Serving |
$3.88 |
| Total Recipe |
$15.53 |
Suggestions?