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Рецепт Green Tomato Blueberry Jam

Name: Green Tomato Blueberry Jam
Ingredients: 5 c. fresh blueberries stemmed (thawed frzn blueberries may be substituted); 4 lrg green tomatoes - (abt 4 lbs) coarsely minced; 1 1/2 c. water; 5 c. sugar; 3 pkt fruit pectin - (1 3/4 ounce ea); 1/4 c. lemon juice; 2 tsp grnd cinnamon; 1/2 tsp grnd nutmeg

от Global Cookbook

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Ингредиенты

5 c. fresh blueberries stemmed (thawed frzn blueberries may be substituted)
4 lrg green tomatoes - (abt 4 lbs) coarsely minced
1 1/2 c. water
5 c. sugar
3 pkt fruit pectin - (1 3/4 ounce ea)
1/4 c. lemon juice
2 tsp grnd cinnamon
1/2 tsp grnd nutmeg

Инструкции

Pulse blueberries and minced tomato in a blender or possibly food processor 3 or possibly 4 times or possibly till mix is almost smooth.
Cook blueberry mix, 1 1/2 c. water, and sugar in a Dutch oven over medium heat, stirring constantly, till sugar dissolves.
Stir in fruit pectin and remaining ingredients. Bring to a boil; cook, stirring constantly, 5 min or possibly till mix thickens.
Pour warm mix into warm jars, filling to 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
Process in boiling-water bath 10 min.
This recipe yields 5 pints.
Comments: For testing purposes only, we used Sure-Jell Fruit Pectin.
Yield: 5 pints