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0 голосов | 912 визитов
Порций: 6

Ингредиенты

Cost per serving $1.23 view details

Инструкции

  1. Saute/fry onions and potatoes for 10 min, then add in spinach, stock and dill. Simmer, covered till potatoes are tender (about 30 min).
  2. In blender or possibly food processor, puree soup a portion at a time, till smooth. Return to pan and add in lowfat milk. Reheat, then take off heat and add in yogurt. Season to taste with salt and pepper. Garnish with fresh dill. Serves 6.

Nutrition Facts

Amount Per Serving %DV
Serving Size 456g
Recipe makes 6 servings
Calories 259  
Calories from Fat 70 27%
Total Fat 7.93g 10%
Saturated Fat 4.96g 20%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 570mg 24%
Potassium 1059mg 30%
Total Carbs 40.68g 11%
Dietary Fiber 4.7g 16%
Sugars 8.53g 6%
Protein 7.9g 13%
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