| 8 c. Romaine lettuce -- torn |
1 cup |
$2.19 per item
|
$0.16 |
| 4 c. Chicory greens -- torn |
1/2 cup |
n/a
|
|
| 4 x Green onions -- thinly Sliced |
1/2 onions -- |
$1.09 per cup
|
$0.08 |
| 1/3 c. Toasted walnuts -- minced Walnut Oil Dressing----- |
2 teaspoons |
$9.89 per 16 ounces
|
$0.11 |
| 2 Tbsp. White wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 1 tsp Lemon juice |
1/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 2 tsp Dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp White pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 Tbsp. Walnut oil |
1 1/8 teaspoons |
$11.99 per 16 7/8 fluid ounces
|
$0.13 |
| 1/3 c. Salad oil |
2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.06 |
| Total per Serving |
$0.60 |
| Total Recipe |
$4.81 |
Suggestions?