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Рецепт Green Salad With Pears, Pecans, And Feta
by Global Cookbook

Green Salad With Pears, Pecans, And Feta
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Ингредиенты

  • 1 med -sized ripe pear (D'Anjou or possibly Comice or possibly Bartlett)
  • 2 Tbsp. fresh lemon juice
  • 1 sm head soft leaf lettuce cleaned and spun dry
  • 2 Tbsp. extra-virgin extra virgin olive oil, up to 3
  • 1/2 c. coarsely minced pecans, lightly toasted
  • 1/2 x crumbled feta cheese
  • 2 tsp wine vinegar (red wine or possibly sherry or possibly champagne) Freshly grnd black pepper to taste

Инструкции

  1. Preparation Time: 20 min
  2. Yield: 4 TO 5 servings
  3. Crisp and soft greens are combined with sweet, juicy pear slices, toasted pecans, and soft, salty feta cheese. When served as a second course, this salad leaves you so satisfied, all dessert cravings just fade away.
  4. The amounts/proportions suggested below are flexible, and can be adjusted to your taste.
  5. Cut the pear into thin slices (peeling is optional). Transfer to a small bowl and sprinkle with lemon juice. Set aside.
  6. Place the clean, dry lettuce in a medium-sized bowl. Tear the leaves into bite-sized pcs, drizzle lightly with oil, and toss till coated.
  7. Fold in the pecans and feta. Sprinkle in vinegar and black pepper to taste.
  8. Toss to distribute everything.
  9. Lift the pear slices out of the bowl of lemon juice with a fork or possibly a slotted spoon. Place them on top of the salad, toss gently, and serve.