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1 lb Tomatillos husked, washed, and quartered
2 lrg Jalapeno chiles - (2 to 4) stemmed, seeded, roughly minced
6 x Poblano chiles roasted, peeled, and seeded
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Cool water 2 tablespoons
n/a
 
1/2 med Onion cut in half 1/8 onion
$0.79 per pound
$0.02
2 bn Cilantro, stems and leaves 1/2 bunch
$1.09 per cup
$0.55
2 tsp Coarse salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
5 x Romaine lettuce leaves 1 1/4 romaine lettuce
$2.19 per item
$2.74
4 x Scallions, white and green parts 1 scallions
$1.09 per cup
$0.16
6 x Garlic cloves peeled 1 1/2 garlic cloves
$4.00 per pound
$0.04
1/2 c. Cool water 2 tablespoons
n/a
 
2 tsp Salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1/4 c. Vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
3 c. Long-grain white rice rinsed 3/4 cup
$4.19 per 80 ounces
$0.26
Total per Serving $3.84
Total Recipe $15.34
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