| 1 1/2 lbs. sirloin steak, cut in strips |
3 oz |
$3.49 per pound
|
$0.65 |
| 1 tbsp. paprika |
3/8 teaspoon |
$1.79 per ounce
|
$0.05 |
| 2 tbsp. garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 2 tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 tbsp. soy sauce |
3/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 c. minced green onions |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 2 green peppers, cut in strips |
1/4 peppers |
$2.19 per pound
|
$0.14 |
| 2 lg. fresh tomatoes, diced |
1/4 tomatoes |
$1.99 per pound
|
$0.20 |
| 1 c. beef broth |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.09 |
| 1/4 c. water |
1 1/2 teaspoons |
n/a
|
|
| 4 c. cooked rice |
1/2 cup |
$5.00 per 10 pounds
|
$0.09 |
| Total per Serving |
$1.45 |
| Total Recipe |
$11.59 |
Suggestions?