Рецепт Green Peas with Quail Eggs
Ингредиенты
- 1/2 kilo fresh green peas
- 12 pcs hard boiled quail eggs, shelled
- 100 grams fresh shrimps, shelled
- 100 grams pork belly, cut into small cubes
- 1 medium sized chayote, cut into small cubes
- 1 nedium sized carrot, cut into small cubes
- 10 pcs stringbeans or Baguio beans, cut into small pieces
- 2 stalks celery, cut into small sizes
- 1 large onion, minced
- 3 cloves garlic, crushed
- 1 Tbsp. sesame oil
- 2 Tbsp. cooking oil
- 1 cups water with shrimp juice
- 1 Tbsp. fish sauce or patis
- 1 Tbsp. MSG or granulated seasoning
- 1 Tbsp. cornstarch, dissolve in 2 Tbsp. water
- chopped cashew nuts for garnishing
- salt to taste
- How to cook Sweet Peas with Quail Eggs:
View Full Recipe at Panlasang Pinoy
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1219g | |
Calories 1411 | |
Calories from Fat 931 | 66% |
Total Fat 104.17g | 130% |
Saturated Fat 26.08g | 104% |
Trans Fat 0.7g | |
Cholesterol 1058mg | 353% |
Sodium 8771mg | 365% |
Potassium 1670mg | 48% |
Total Carbs 63.11g | 17% |
Dietary Fiber 16.8g | 56% |
Sugars 22.28g | 15% |
Protein 57.31g | 92% |