| 2 (10 ounce.) Packages frzn baby peas |
10 oz |
$2.80 per 32 ounces
|
$0.88 |
| 3 carrots, peeled & shredded |
1 1/2 carrots |
$1.49 per pound
|
$0.30 |
| 2/3 c. thinly sliced scallions with tops |
1/3 cup |
$1.09 per cup
|
$0.36 |
| 1/2 c. minced parsley |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 1/4 c. minced mint |
2 tablespoons |
$3.92 per ounce
|
$1.58 |
| 1/2 c. fruity extra virgin olive oil |
1/4 cup |
n/a
|
|
| 8 tbsp. red wine vinegar |
1/4 cup |
$3.39 per 12 fluid ounces
|
$0.56 |
| 1 teaspoon salt (optional) |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1/2 teaspoon pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| Total per Serving |
$3.98 |
| Total Recipe |
$7.96 |
Suggestions?