| 1 c. fresh or possibly frzn green peas |
1 cup |
$3.40 per 16 ounces
|
$1.09 |
| 1 med. size carrot, peeled & minced |
1 carrot |
$1.49 per pound
|
$0.20 |
| 1/2 sm. stalk celery |
1/2 stalk |
$1.99 per pound
|
$0.04 |
| 1 ounce. mozzarella cheese, cut in sm. cubes (about 1/4 c.) |
1 oz |
n/a
|
|
| 2 tbsp. plus 1 teaspoon buttermilk |
2 1/6 tbsp |
$3.09 per quart
|
$0.10 |
| 2 green onions, finely minced |
2 onions |
$1.09 per cup
|
$0.33 |
| 1 tbsp. plain low fat yogurt |
1 tbsp |
$2.50 per 32 ounces
|
$0.04 |
| 1 1/2 teaspoon mayonnaise |
1 1/2 tsp |
$4.19 per 15 ounces
|
$0.07 |
| 1/2 teaspoon balsamic or possibly red wine vinegar |
1/2 tsp |
$6.59 per 17 fluid ounces
|
$0.03 |
| 1/2 teaspoon dry basil, crumbled |
1/2 tsp |
$2.59 per cup
|
$0.03 |
| 1/8 teaspoon pepper |
1/8 tsp |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon sugar |
1/4 tsp |
$1.44 per pound
|
$0.00 |
| Total Recipe |
$1.94 |
Suggestions?