| 1 1/2 c. Shredded green papaya pulp |
1/3 cup |
$1.99 per pound
|
$0.23 |
| 4 tsp Vinegar |
1 teaspoon |
n/a
|
|
| 1 tsp Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 2/3 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3 1/2 Tbsp. Cool water |
2 5/8 teaspoons |
n/a
|
|
| 20 x Basil leaves, coarsely minced |
5 basil |
$2.59 per cup
|
$0.27 |
| 1 c. Cooked medium shrimp, sliced in halves |
1/4 cup |
$6.99 per pound
|
$0.91 |
| 1 c. Thinly sliced cooked pork |
1/4 cup |
$4.49 per pound
|
$0.59 |
| 2 Tbsp. Minced peanuts Asian chile sauce, optional Fish Sauce Dressing (recipe follows) |
1 1/2 teaspoons |
n/a
|
|
| Total per Serving |
$2.01 |
| Total Recipe |
$8.03 |
Suggestions?