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0 голосов | 898 визитов
Порций: 4

Ингредиенты

Cost per serving $0.96 view details
  • 1 pkg. Betty Crocker Julienne potatoes
  • 1 pkg. (10 ounce.) frzn green peas, rinsed and liquid removed
  • 1 med. stalk celery, sliced (1/2 c.)
  • 1 sm. onion, minced (1/4 c.)
  • 1/2 c. 1/2 inch cubes cheddar cheese
  • Dash salt
  • 1/2 c. mayonnaise or possibly salad dressing

Инструкции

  1. Prepare potatoes as directed on package for stove top method. Pour into large bowl; cover and chill till well chilled. Stir remaining ingredients except mayonnaise into potatoes; toss with mayonnaise. Cover and chill at least 2 hrs. Serve on lettuce leaves if you like.

Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 4 servings
Calories 266  
Calories from Fat 207 78%
Total Fat 23.42g 29%
Saturated Fat 3.26g 13%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 195mg 8%
Potassium 284mg 8%
Total Carbs 12.69g 3%
Dietary Fiber 2.7g 9%
Sugars 2.76g 2%
Protein 2.5g 4%
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