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Порций: 4
Ингредиенты
- 3-4 tablespoons olive oil, divided
- 2 cloves minced garlic
- 5 ounces fresh baby spinach
- 1 can (15 ounces) chickpeas, drained & rinsed, reserving 2 tablespoons of liquid from the canInstructions
View Full Recipe at Mom's Test Kitchen
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 4 servings | |
| Calories 245 | |
| Calories from Fat 116 | 47% |
| Total Fat 13.24g | 17% |
| Saturated Fat 1.8g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 357mg | 15% |
| Potassium 339mg | 10% |
| Total Carbs 26.52g | 7% |
| Dietary Fiber 5.6g | 19% |
| Sugars 0.11g | 0% |
| Protein 6.31g | 10% |
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