| 4 lbs. sirloin or possibly round steak |
1/2 lb |
n/a
|
|
| 1 pound roasted and minced green chilies |
2 oz |
$1.99 per pound
|
$0.25 |
| 2 med. red onions |
1/4 onions |
$0.99 per pound
|
$0.08 |
| 4 or possibly 5 fresh tomatoes, peeled and minced |
1/2 tomatoes |
$1.99 per pound
|
$0.37 |
| 2 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 teaspoon oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 teaspoon thyme |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 teaspoon pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 quarts. boiling water |
1/4 quart |
n/a
|
|
| Total per Serving |
$0.83 |
| Total Recipe |
$6.62 |
Suggestions?