| 1 1/2 lb Boneless pork shoulder, diced |
6 oz |
$2.49 per pound
|
$0.93 |
| 4 ounce All purpose flour |
1 oz |
$2.99 per 5 pounds
|
$0.04 |
| 16 ounce Green chiles, minced, 1-inch square |
4 oz |
$1.09 per 4 ounces
|
$1.09 |
| 6 ounce White onions, minced, 1-inch square |
1 1/2 oz |
$0.79 per pound
|
$0.07 |
| 14 ounce Crushed tomatoes |
3 1/2 oz |
$1.99 per pound
|
$0.44 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp Garlic pwdr |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 8 ounce Water |
2 oz |
n/a
|
|
| 2 Tbsp. Lard |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/2 tsp Cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 tsp Chile pwdr |
1/4 teaspoon |
$1.09 per 4 ounces
|
$0.01 |
| 1/2 tsp Grnd oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.04 |
| Total per Serving |
$2.72 |
| Total Recipe |
$10.89 |
Suggestions?