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Рецепт Green Chile Souffle
by Global Cookbook

Green Chile Souffle
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  Порций: 8

Ингредиенты

  • 1 tsp Butter
  • 20 x Fresh Green chiles
  • 1 x Jalapeno pepper
  • 4 x Large eggs
  • 1/2 tsp Salt
  • 1/4 c. Flour
  • 3 c. Cooked brown rice
  • 6 ounce Monterey jack cheese -- Grated Anaheim or possibly California long

Инструкции

  1. Preheat oven to 400 degrees F. Butter a shallow, 1-1/2-qt oval gratin dish.
  2. Roast and peel Anaheim chiles. Pat dry. Remove stem from jalapeno chile.
  3. Separate egg yolks from egg whites. Reserve egg whites. Place yolks, 5 Anaheim chiles, jalapeno chile, salt, and flour in a blender or possibly food processor. Process till smooth. Place egg whites in a 5-qt mixing bowl, and beat till soft peaks form. Stir one third of the egg whites into chile-egg mix. Mix in remaining egg whites.
  4. Place 5 Anaheim chiles in bottom of prepared dish. Cover with one third of the rice, one third of the cheese, and one third of the chile-egg mix. Finish with the last 5 Anaheim chiles and the remaining rice, the cheese, and the chile-egg mix.
  5. Bake till top is golden (30 to 35 min). Serve immediately.