Рецепт Green Chile Souffle
Ингредиенты
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Инструкции
- Preheat oven to 400 degrees F. Butter a shallow, 1-1/2-qt oval gratin dish.
- Roast and peel Anaheim chiles. Pat dry. Remove stem from jalapeno chile.
- Separate egg yolks from egg whites. Reserve egg whites. Place yolks, 5 Anaheim chiles, jalapeno chile, salt, and flour in a blender or possibly food processor. Process till smooth. Place egg whites in a 5-qt mixing bowl, and beat till soft peaks form. Stir one third of the egg whites into chile-egg mix. Mix in remaining egg whites.
- Place 5 Anaheim chiles in bottom of prepared dish. Cover with one third of the rice, one third of the cheese, and one third of the chile-egg mix. Finish with the last 5 Anaheim chiles and the remaining rice, the cheese, and the chile-egg mix.
- Bake till top is golden (30 to 35 min). Serve immediately.