Это предварительный просмотр рецепта "Green Chicken ( Murg Hariyali )".

Рецепт Green Chicken ( Murg Hariyali )
by Global Cookbook

Green Chicken ( Murg Hariyali )
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  Порций: 4

Ингредиенты

  • 300 ml lowfat yoghurt
  • 300 gm mint leaves
  • 300 gm coriander leaves
  • 2 tsp ginger minced
  • 2 tsp garlic minced
  • 1 tsp green chillics minced
  • 1 tsp turmeric pwdr salt
  • 8 lrg chicken drumsticks
  • 6 Tbsp. sunflower oil
  • 6 x cloves
  • 10 x black peppercorns
  • 4 x cm stick cinnamon
  • 6 x cardamom
  • 2 lrg onions sliced finely
  • 2 Tbsp. flaked almonds
  • 1 tsp dry mint pwdr

Инструкции

  1. Grind all the marinade ingredients in a blender till smooth and creamy.
  2. Then marinate the chicken for 30 min.
  3. Heat the oil in a pan and add in the cloves peppercorns cinnamon and cardamom.
  4. Fry for a minute.
  5. Add in the onions.
  6. Fry till translucent/soft then the chicken and fry till slightly brown.
  7. Add in any remaining marinade cover and cook on a low heat till the chicken is tender Serve warm sprinkled with almonds and dry mint pwdr.
  8. The mint adds freshness and makes a refreshing change from the rich red curries which are normally served in indian restaurants.
  9. Serves 4