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Green Beans with Crispy Pancetta, Mushrooms, and Shallots
by
Lori Wehmer
Текущий рейтинг: 4.0
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1 голос
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Этот рецепт был приготовлен/опробован мной!
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%20%20Drain%20and%20pat%20dry.%3C/p%3E%3Cp%3EPut%20the%20pancetta%20in%20a%2012-inch%20nonstick%20skillet%20and%20cook%20over%20medium-low%20heat%20until%20crisp%20and%20browned,%2010%20to%2012%20minutes.%20%20Transfer%20to%20a%20paper%20towel-lined%20plate%20and%20coarsely%20crumble.%20%20Remove%20the%20pan%20from%20the%20heat%20and%20let%20it%20cool%20slightly.%3C/p%3E%3Cp%3EAdd%202%20tablespoons%20of%20olive%20oil%20to%20the%20pan%20and%20return%20it%20to%20medium-high%20heat.%20%20Add%20the%20mushrooms,%20shallots,%20and%201/4%20teaspoon%20salt%20and%20cook,%20stirring%20frequently,%20until%20both%20are%20nicely%20browned%20and%20shrunken,%20about%205%20minutes.%20%20Add%20the%20sage%20and%20cook,%20stirring%20until%20fragrant,%20about%2030%20seconds.%20%20Take%20the%20pan%20off%20the%20heat%20and%20add%20the%20vinegar,%20mustard,%20and%20the%20remaining%201%20tablespoon%20oil.%20%20Stir%20to%20combine.%3C/p%3E%3Cp%3EReturn%20the%20pan%20to%20medium%20heat,%20add%20the%20green%20beans%20and%20toss%20to%20combine%20and%20heat%20through,%202%20to%203%20minutes.%20%20Season%20to%20taste%20with%20salt.%20%20Transfer%20to%20a%20warm%20serving%20platter%20and%20garnish%20with%20the%20pancetta.%3C/p%3E%3Cp%3EMake%20ahead:%20%20The%20beans%20can%20be%20boiled%20and%20refrigerated%20up%20to%206%20hours%20ahead.%20%20The%20remaining%20ingredients%20can%20also%20be%20prepped%20up%20to%206%20hours%20ahead%20and%20held%20in%20the%20refrigerator.%20%20An%20hour%20before%20finishing,%20remove%20the%20beans%20from%20the%20refrigerator%20to%20come%20to%20room%20temperature.%3C/p%3E%3Cp%3ESource:%20%20Fine%20Cooking,%20Oct/Nov%202009%3C/p%3E){kind=link}