| 1 lb new red potato, unpeeled |
2 2/3 oz |
$1.09 per pound
|
$0.18 |
| 1 lb green beans, trimmed |
2 2/3 oz |
$2.49 per pound
|
$0.41 |
| 1 1/2 lb fresh tuna, fillet, sliced 1/4-inch thick, (or possibly 3 cans white tuna packed in water) |
1/4 lb |
$8.99 per pound
|
$2.25 |
| 5 x plum tomato, cut into sixths |
5/6 tomatoes |
$1.99 per pound
|
$0.23 |
| 1/2 sm red onion, sliced hard-cooked egg, quartered Nicoise Vinaigrette |
0.08 onion |
$0.99 per pound
|
$0.03 |
| 1/4 c. red wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 1 Tbsp. Dijon mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 1 clv garlic, chopped |
1/6 garlic garlic |
$4.00 per pound
|
$0.00 |
| 1/4 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. extra virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| Total per Serving |
$3.48 |
| Total Recipe |
$20.87 |
Suggestions?