| 1 1/2 lb Fresh green beans |
3 oz |
$2.49 per pound
|
$0.47 |
| 3/4 c. Extra-virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.28 |
| 1/2 c. Fresh mint leaves |
1 tablespoon |
$3.92 per ounce
|
$0.79 |
| 1/4 c. White wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 x Clove garlic |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/4 tsp Freshly grnd black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. Toasted walnuts (see NOTE)* |
2 tablespoons |
$9.89 per 16 ounces
|
$0.32 |
| 1 c. Minced red onion |
2 tablespoons |
$0.99 per pound
|
$0.06 |
| 1 c. Crumbled feta cheese |
2 tablespoons |
$7.69 per 12 ounces
|
$0.42 |
| Total per Serving |
$2.42 |
| Total Recipe |
$19.37 |
Suggestions?