| 4 slices bacon cut 1/2 inch pcs |
1/3 slices |
$2.99 per pound
|
$0.06 |
| 2 med. size onions, minced |
1/6 onions |
$0.79 per pound
|
$0.03 |
| 6 c. chicken stock or possibly canned broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 4 med. potatoes, peeled and cut into 1/2 inch cubes |
1/3 potatoes |
$0.50 per pound
|
$0.08 |
| 2 med. carrots, sliced |
1/6 carrots |
$1.49 per pound
|
$0.03 |
| 1/4 c. minced parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 teaspoon dill weed |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1/2 teaspoon marjoram leaves |
0.04 teaspoon |
$6.49 per 1/3 ounces
|
$0.02 |
| 1/4 teaspoon white pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 pound green beans cut into 1 inch lengths |
1 1/3 oz |
$2.49 per pound
|
$0.21 |
| 1 pound Polish sausage, thinly sliced |
1 1/3 oz |
$2.99 per 16 ounces
|
$0.25 |
| Total per Serving |
$1.00 |
| Total Recipe |
$11.95 |
Suggestions?