| 1/2 c. frzn apple juice concentrate thawed |
1/4 cup |
$2.59 per 12 fluid ounces
|
$0.43 |
| 2 Tbsp. apple cider vinegar |
1 tablespoon |
$4.29 per quart
|
$0.07 |
| 2 Tbsp. vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 2 tsp Dijon mustard |
1 teaspoon |
$2.69 per 8 ounces
|
$0.06 |
| 1 tsp mustard seeds Salt to taste Freshly-grnd black pepper to taste |
1/2 teaspoon |
$4.55 per 1 3/8 ounces
|
$0.19 |
| 6 ounce green beans trimmed, and cut in half on deep diagonal |
3 oz |
$2.49 per pound
|
$0.47 |
| 4 c. baby greens - (packed) |
2 cups |
n/a
|
|
| 1/2 c. finely-minced red onion |
1/4 cup |
$0.99 per pound
|
$0.13 |
| 2 lrg radishes trimmed, halved, and thinly sliced |
1 radishes |
$1.49 per cup
|
$0.12 |
| 1 Tbsp. finely-minced bread-and-butter pickles |
1 1/2 teaspoons |
$3.55 per 5 1/3 ounces
|
$0.12 |
| Total per Serving |
$1.61 |
| Total Recipe |
$3.22 |
Suggestions?