| 1 lb Green beans |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 1 sm Red onion, very Thinly sliced |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 1/3 c. Finely chopped parsley |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 2 Tbsp. Chopped fresh mint |
1 1/2 teaspoons |
$3.92 per ounce
|
$0.39 |
| 1/3 c. Coarsely shredded Parmesan |
1 tablespoon |
n/a
|
|
| 3 Tbsp. Extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Freshly grnd black Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tsp White wine vinegar. |
1/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.01 |
| Total per Serving |
$1.35 |
| Total Recipe |
$5.38 |
Suggestions?