| 3/4 lb Green beans |
2 oz |
$2.49 per pound
|
$0.31 |
| 3 c. Cubed red potato, (1 lb.) |
1/2 cup |
$1.09 per pound
|
$0.18 |
| 1/2 c. Thinly sliced shallots |
1 tablespoon |
$3.99 per pound
|
$0.12 |
| 1/4 c. White wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 1 Tbsp. Chopped fresh basil |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| 1 tsp Grated orange rind |
1/6 teaspoon |
$3.00 per pound
|
$0.00 |
| 2 Tbsp. Fresh orange juice |
1 teaspoon |
$4.79 per 59 fluid ounces
|
$0.01 |
| 1 tsp Grated lemon rind |
1/6 teaspoon |
n/a
|
|
| 2 Tbsp. Fresh lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 Tbsp. Extra-virgin extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 3/4 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 24 x Cherry tomatoes, (3/4 lb.) halved |
4 cherry tomatoes |
$1.99 per pound
|
$2.60 |
| 3 c. Trimmed watercress, (1 bunch) |
1/2 cup |
n/a
|
|
| Total per Serving |
$3.40 |
| Total Recipe |
$20.43 |
Suggestions?