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Greek Vegetables And Pasta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 can Italian-style stewed tomatoes - (8 ounce) coarsely minced
1/8 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb radiatore or possibly large shell pasta 1/4 lb
$1.25 per pound
$0.31
1 c. Sauteed Mixed Vegetables (see recipe) 1/2 cup
$2.80 per 32 ounces
$0.37
1/3 c. sliced black olives 2 tablespoons
n/a
 
1 can chickpeas - (7 3/4 ounce) liquid removed 1/2 can
$0.89 per 15 ounces
$0.47
1/4 c. minced fresh parsley 2 tablespoons
$1.09 per cup
$0.14
1 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/2 c. crumbled feta cheese 1/4 cup
$7.69 per 12 ounces
$0.85
Total per Serving $2.23
Total Recipe $4.45
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