4 med. tomatoes; cut into thin wedges |
2/3 tomatoes |
$1.99 per pound
|
$0.36 |
2 med. green peppers; cut into rings |
1/3 peppers |
$2.19 per pound
|
$0.19 |
1 lg. cucumber; peeled and cut lengthwise and sliced 1/4 inch thick |
1/6 cucumber |
$1.69 per pound
|
$0.17 |
6 ounce. (1 1/2 c.) Feta cheese; broken into bite size pcs |
1/4 cup |
$7.69 per 12 ounces
|
$0.85 |
1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/4 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1 tbsp. minced fresh parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
1 teaspoon oregano leaves |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
1 garlic clove, finely chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
1/2 c. oil or possibly extra virgin olive oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
2 tbsp. lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
Total per Serving |
$1.69 |
Total Recipe |
$10.14 |