| 6 oz. non-fat Greek yogurt |
1 1/2 oz |
$2.50 per 32 ounces
|
$0.12 |
| ¼ cup chopped cucumber (I peeled mine, as well) |
1 tablespoon |
$1.69 per pound
|
$0.03 |
| 2 Tbsp chopped red onion |
1 1/2 teaspoons |
$0.99 per pound
|
$0.02 |
| 1 tsp dried dill weed |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 2 tsp fresh lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 lb ground turkey |
1/4 lb |
n/a
|
|
| 1 cup crumbled feta cheese |
1/4 cup |
$7.69 per 12 ounces
|
$0.85 |
| 1/3 cup chopped red onion |
1 tablespoon |
$0.99 per pound
|
$0.04 |
| 1 tsp dried dill weed |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| ½ tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ¼ tsp pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 clove garlic, finely chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 whole wheat hamburger buns, for serving |
1 hamburger buns |
$1.50 per 12 ounces
|
$0.19 |
| Lettuce/Tomato, for serving |
1/4 lettuce |
$1.49 per pound
|
$0.00 |
| Total per Serving |
$1.30 |
| Total Recipe |
$5.19 |
Suggestions?