| 3/4 c. fat-free yogurt plain |
2 tablespoons |
$2.50 per 32 ounces
|
$0.08 |
| 2 x cloves garlic chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 Tbsp. fresh mint minced |
1 1/2 teaspoons |
$3.92 per ounce
|
$0.39 |
| 3/4 tsp salt divided |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 lb extra lean grnd turkey breast meat |
1/4 lb |
$5.99 per pound
|
$1.50 |
| 1/2 c. feta cheese crumbled |
1 tablespoon |
$7.69 per 12 ounces
|
$0.28 |
| 8 x olives Kalamata, pitted and minced |
1 1/3 olives kalamata |
n/a
|
|
| 3 lrg pita bread cut in half whole-wheat |
1/2 pita bread |
n/a
|
|
| 1 lrg tomato sliced |
1/6 tomatoes |
$1.99 per pound
|
$0.13 |
| 1 sm onion red, sliced |
1/6 onion |
$0.79 per pound
|
$0.02 |
| Total per Serving |
$2.43 |
| Total Recipe |
$14.56 |
Suggestions?