| 12 ounce. cherry tomatoes |
2 oz |
$1.99 per pound
|
$0.25 |
| 5 ounce. feta cheese, crumbled |
5/6 oz |
$7.69 per 12 ounces
|
$0.53 |
| 1/3 c. greek black olives, pitted, and halved |
2 2/3 teaspoons |
n/a
|
|
| 1 med. zucchini cut into 1/2 inch dice |
1/6 zucchini |
$1.99 per pound
|
$0.14 |
| 6 ounce. green beans, trimmed, halved crosswise |
1 oz |
$2.49 per pound
|
$0.16 |
| 8 ounce. pasta shells (not jumbo) |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 1/4 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1 teaspoon fresh oregano, minced or possibly 1/2 teaspoon dry oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1/4 teaspoon freshly grnd pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.34 |
| Total Recipe |
$8.06 |
Suggestions?