| 8 ounce. fusilli or possibly rotelle pasta |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 3 scallions, minced |
1/2 scallions |
$1.09 per cup
|
$0.08 |
| 2 cloves garlic, minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 can tomatoes, liquid removed & minced |
1/6 can |
$2.19 per 28 ounces
|
$0.09 |
| 2 teaspoon dry basil |
1/3 teaspoon |
$2.59 per cup
|
$0.02 |
| 1/2 teaspoon oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/4 teaspoon red pepper |
0.04 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/4 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 pound uncooked med. shrimp, peeled & deveined |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 1/3 c. crumbled feta cheese |
2 2/3 teaspoons |
$7.69 per 12 ounces
|
$0.19 |
| Total per Serving |
$1.70 |
| Total Recipe |
$10.22 |
Suggestions?