| 3 Tbsp. red wine vinegar |
1 1/8 teaspoons |
$3.39 per 12 fluid ounces
|
$0.05 |
| 2 tsp extra virgin extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 tsp dry oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/4 tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 x garlic cloves chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 c. spaghetti squash cooked |
1/3 cup |
$2.19 per 16 ounces
|
$0.18 |
| 2 c. minced tomato |
1/4 cup |
$1.99 per pound
|
$0.16 |
| 1 c. cucumber diced |
2 tablespoons |
$1.69 per pound
|
$0.06 |
| 1/2 c. crumbled feta cheese |
1 tablespoon |
$7.69 per 12 ounces
|
$0.21 |
| 1/4 c. diced green bell pepper |
1 1/2 teaspoons |
$2.19 per pound
|
$0.02 |
| 1/4 c. diced red onion |
1 1/2 teaspoons |
$0.99 per pound
|
$0.02 |
| 2 Tbsp. minced pitted kalamata olives |
3/4 teaspoon |
n/a
|
|
| 15 1/2 ounce garbanzo beans liquid removed (1 can) |
1 7/8 oz |
$1.25 per 16 ounces
|
$0.15 |
| Total per Serving |
$0.91 |
| Total Recipe |
$7.28 |
Suggestions?