| 3 Tbsp. Red wine vinegar |
1 1/8 teaspoons |
$3.39 per 12 fluid ounces
|
$0.05 |
| 2 tsp Extra virgin extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 tsp Dry oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 x Garlic cloves, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 c. Cooked spaghetti squash |
1/3 cup |
$2.19 per 16 ounces
|
$0.18 |
| 2 c. Minced tomato |
1/4 cup |
$1.99 per pound
|
$0.16 |
| 1 c. Cucumber, diced |
2 tablespoons |
$1.69 per pound
|
$0.06 |
| 1/2 c. Crumbled feta cheese |
1 tablespoon |
$7.69 per 12 ounces
|
$0.21 |
| 1/4 c. Diced green bell pepper |
1 1/2 teaspoons |
$2.19 per pound
|
$0.02 |
| 1/4 c. Diced red onion |
1 1/2 teaspoons |
$0.99 per pound
|
$0.02 |
| 2 Tbsp. Minced pitted kalamata olives |
3/4 teaspoon |
n/a
|
|
| 15 1/2 ounce Garbanzo beans (1 can), liquid removed |
1 7/8 oz |
$0.89 per 15 ounces
|
$0.12 |
| Total per Serving |
$0.87 |
| Total Recipe |
$6.99 |
Suggestions?