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Рецепт Greek Style Manicotti
by CookEatShare Cookbook

Greek Style Manicotti
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Ингредиенты

  • 6 manicotti shells
  • 12 ounce. beef top round steak, cut in 1/4" cubes
  • 1/2 c. minced onion
  • 2 tbsp. veg. oil
  • 1 c. Italian cooking sauce or possibly meatless spaghetti sauce
  • 1/2 teaspoon grnd cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tbsp. butter
  • 2 tbsp. all-purpose flour
  • 1/8 teaspoon salt
  • 1 1/2 c. lowfat milk
  • 1 beaten egg
  • 1/4 c. grated Parmesan cheese

Инструкции

  1. Cook the manicotti in boiling salted water 15 to 20 min; drain. In skillet cook meat and onion in warm oil till meat is brown and onion is tender. Drain off fat and juices. Stir in cooking sauce, cinnamon, the 1/4 tsp. salt, the nutmeg and pepper; set aside.
  2. In saucepan, heat butter; stir in flour and the remaining salt. Add in lowfat milk all at once; cook and stir till thickened and bubbly. Cook and stir 1 minute more. Stir half of the warm sauce into beaten egg; return all to saucepan. Stir in 2 Tbsp. of the cheese.
  3. To assemble, use a tsp. to spoon meat mix into shells. Place shells in single layer in a greased 10"x6"x2" baking dish. Pour sauce over manicotti. Sprinkle with remaining cheese. Bake, uncovered in a 350 degree oven for 20 min or possibly till heated through. Makes 6 servings. NOTE: Grnd round can be substituted in this dish.