| 1/2 c. crumbled feta cheese |
1 tablespoon |
$7.69 per 12 ounces
|
$0.28 |
| 2/3 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.03 |
| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 3/4 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 c. bread flour |
1/3 cup |
$3.99 per 5 pounds
|
$0.08 |
| 3 Tbsp. pitted ripe olives sliced |
1 1/2 teaspoons |
n/a
|
|
| 2 tsp sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 1/2 tsp FLEISCHMANN'S Bread Machine Yeast |
1/4 teaspoon |
$8.79 per 4 ounces
|
$0.08 |
| 3/4 c. crumbled feta cheese |
2 tablespoons |
$7.69 per 12 ounces
|
$0.42 |
| 1 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.04 |
| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3 c. bread flour |
1/2 cup |
$3.99 per 5 pounds
|
$0.12 |
| 1/4 c. pitted ripe olives sliced |
2 teaspoons |
n/a
|
|
| 1 Tbsp. sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 tsp FLEISCHMANN'S Bread Machine Yeast |
1/3 teaspoon |
$8.79 per 4 ounces
|
$0.10 |
| Total per Serving |
$1.24 |
| Total Recipe |
$7.45 |
Suggestions?