| 2 lbs. lean beef stew meat, cut in 1" cubes |
5 1/3 oz |
$2.00 per 10 ounces
|
$1.07 |
| 3 tbsp. oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 teaspoon parsley flakes |
1/3 teaspoon |
$3.83 per ounce
|
$0.02 |
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 4 whole cloves, broken up |
2/3 cloves |
$5.29 per 2 ounces
|
$0.03 |
| 1/4 teaspoon each cinnamon & pepper |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/8 teaspoon each nutmeg & allspice |
0.02 teaspoon |
n/a
|
|
| 1 (14 1/2 ounce.) can tomatoes, broken up |
2 3/8 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1/2 c. dry red wine or possibly beef broth |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1 (16 ounce.) pkg. frzn sm. whole onions |
2 2/3 oz |
$0.79 per pound
|
$0.13 |
| 10 Greek style black olives |
1 2/3 olives |
n/a
|
|
| Total per Serving |
$1.60 |
| Total Recipe |
$9.58 |
Suggestions?