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Greek Stifado With Feta Cheese Crust - Recipe Cost

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1/4 tsp Cayenne pepper Salt, to taste Black pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
3 Tbsp. Butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 lb Lean beef stew meat -- cut Into 1" cubes	5 1/3 oz	$2.00 per 10 ounces	$1.07
1 med Onion -- chopped	1/6 onion --	$0.79 per pound	$0.03
1/2 c. Tomato paste	1 tablespoon	$1.29 per 6 ounces	$0.17
1/2 c. Dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.23
1/4 c. Red wine vinegar	2 teaspoons	$3.39 per 12 fluid ounces	$0.09
3/4 c. Water	2 tablespoons	n/a
2 Tbsp. Garlic -- chopped	1 teaspoon	$4.00 per pound	$0.03
1 x Bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
1 tsp Dry oregano	1/6 teaspoon	$3.89 per 3/4 ounces	$0.03
1 tsp Grnd cinnamon	1/6 teaspoon	$2.99 per 4 ounces	$0.01
1/2 tsp Grnd cumin	0.08 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/2 tsp Sugar	0.08 teaspoon	$1.44 per pound	$0.00
16 sm Boiling onions -- peeled	2 2/3 onions --	$0.79 per pound	$0.33
1/2 c. Pine nuts	1 tablespoon	$6.59 per 2 1/4 ounces	$1.16
1/2 lb Feta cheese -- crumbled	1 1/3 oz	$7.69 per 12 ounces	$0.85
1/2 c. Parsley -- chopped Warm-pepper sauce, optional	1 tablespoon	$1.09 per cup	$0.09
Total per Serving			$4.27
Total Recipe			$25.61