| 4 carrots |
3/8 carrots |
$1.49 per pound
|
$0.08 |
| 2 med. onions |
0.2 onions |
$0.79 per pound
|
$0.04 |
| 1 green pepper |
0.1 pepper |
$2.19 per pound
|
$0.06 |
| 1 clove garlic |
0.1 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 c. extra virgin olive oil |
2 3/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.15 |
| 1/2 pound fresh mushrooms, minced |
5/6 oz |
$3.69 per 8 ounces
|
$0.37 |
| 1 1/2 pound grnd beef |
2 3/8 oz |
$2.49 per pound
|
$0.37 |
| 1 can (6 ounce.) tomato paste |
5/8 fl oz |
$1.29 per 6 ounces
|
$0.13 |
| 1 can (28 ounce.) tomatoes |
2 5/6 fl oz |
$2.19 per 28 ounces
|
$0.05 |
| 1 tbsp. salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tbsp. sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tbsp. Worcestershire sauce |
1/3 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 1/2 teaspoon pepper |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon monosodium glutamate (MSG) |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon oregano |
0.05 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 2 c. beef bouillon |
3 tablespoons |
n/a
|
|
| 1 c. dry red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.28 |
| Total per Serving |
$1.59 |
| Total Recipe |
$15.87 |
Suggestions?