| 1 Tbsp. extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 lb skinless red snapper fillets, cut into 1/2 inch slices |
1 lb |
$5.99 per pound
|
$5.99 |
| 1 x onion, cut into thick slices |
1 onion |
$0.79 per pound
|
$0.19 |
| 2 clv garlic, chopped |
2 garlic garlic |
$4.00 per pound
|
$0.05 |
| 6 ounce tomato paste |
6 oz |
$1.29 per 6 ounces
|
$1.29 |
| 1/2 c. dry white wine or possibly vegetable stock |
1/2 cup |
$0.35 per fluid ounce
|
$1.40 |
| 1/3 c. vegetable stock or possibly chicken stock |
1/3 cup |
$3.69 per 32 ounces
|
$0.32 |
| 2 Tbsp. lemon juice |
2 tbsp |
$2.19 per 15 fluid ounces
|
$0.15 |
| 1/4 tsp cumin |
1/4 tsp |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1/4 tsp cinnamon |
1/4 tsp |
$2.99 per 4 ounces
|
$0.02 |
| 1/8 tsp pepper |
1/8 tsp |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. feta cheese, crumbled |
1/2 cup |
$7.69 per 12 ounces
|
$1.70 |
| 1/3 c. minced walnuts, toasted |
1/3 cup |
$9.89 per 16 ounces
|
$0.85 |
| 3 Tbsp. cilantro or possibly parsley, minced |
3 tbsp |
$1.09 per cup
|
$0.20 |
| Total Recipe |
$12.37 |
Suggestions?