1/2 c. plain yogurt |
2 tablespoons |
$2.50 per 32 ounces
|
$0.08 |
2 Tbsp. fresh lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
2 Tbsp. cucumber peeled, seeded, and finely diced |
1 1/2 teaspoons |
$1.69 per pound
|
$0.02 |
1 Tbsp. chopped red onion |
3/4 teaspoon |
$0.99 per pound
|
$0.01 |
1 Tbsp. chopped garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
4 c. mixed baby lettuces washed, dry |
1 cup |
$1.49 per pound
|
$0.09 |
1/2 c. cored red bell peppers in 1" cubes |
2 tablespoons |
$3.29 per pound
|
$0.14 |
1/2 c. cored yellow bell peppers in 1" cubes |
2 tablespoons |
$3.29 per pound
|
$0.21 |
1/2 c. Kalamata olives pitted |
2 tablespoons |
n/a
|
|
1 sm cucumber peeled, seeded, quartered, cut into 1/2" slices |
1/4 cucumber |
$1.69 per pound
|
$0.15 |
1 c. yellow pear and sweet cherry tomatoes cut in halves |
1/4 cup |
$1.99 per pound
|
$0.15 |
1 c. crumbled feta cheese |
1/4 cup |
$7.69 per 12 ounces
|
$0.85 |
1 c. Greek Salad Dressing (see recipe) Kosher Salt to taste Freshly-grnd black pepper to taste |
1/4 cup |
$3.99 per 16 fluid ounces
|
$0.50 |
16 lrg shrimp peeled, deveined, cut in half horizontally, and blanched |
4 shrimp |
$6.99 per pound
|
$0.43 |
1/4 c. toasted pine nuts see * Note |
1 tablespoon |
$6.59 per 2 1/4 ounces
|
$0.87 |
1 sprg fresh dill |
3/4 teaspoon |
$2.59 per 2/3 ounces
|
$0.02 |
Total per Serving |
$3.57 |
Total Recipe |
$14.30 |