| 1/2 cup extra virgin olive oil |
2 3/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.15 |
| 2 tbs. fresh lemon juice |
5/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 tbs. white wine vinegar |
1/3 teaspoon |
$3.39 per 12 fluid ounces
|
$0.01 |
| 2 cloves garlic, minced |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp. salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp. cracked pepper |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 cup minced red onion |
1.2 teaspoons |
$0.99 per pound
|
$0.01 |
| 1/4 cup seeded, minced cucumber |
1.2 teaspoons |
$1.69 per pound
|
$0.01 |
| 1/4 cup minced Kalamata olives |
1.2 teaspoons |
n/a
|
|
| 1/4 cup tomatoes, seeded, finely chopped |
1.2 teaspoons |
$1.99 per pound
|
$0.02 |
| 1/4 cup crumbled feta |
1.2 teaspoons |
$7.69 per 12 ounces
|
$0.08 |
| 1/2 tsp. dry oregano |
0.05 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| Total per Serving |
$0.32 |
| Total Recipe |
$3.23 |
Suggestions?