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- 4 cups cooked quinoa (one cup raw makes 4 cups cooked)
- 2 cups Baby Spinach, thinly sliced
- 2 scallions, thinly sliced
- zest of one lemon
- 1/4 cup flaxseed meal ( I used King Arthur’s Gluten Free)
- 1 tsp kosher salt
- 1 tsp garlic powder
- 3/4 cup feta
- 5 eggs, whisked
- Plus oil for cooking: I used 2 tbsp. coconut oil
View Full Recipe at Gluten Hates Me but i'm…
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