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Рецепт Greek Pork Pita Pockets

by Global Cookbook

Ингредиенты

1 lb Boneless pork loin, cut into thin strips 4 Tbsp. Extra virgin olive oil 4 Tbsp. Lemon juice 1 Tbsp. Prepared mustard 2 x Cloves garlic, chopped 1 tsp Dry oregano 1 c. Yogurt

1 x Cucumber, peeled and minced 1/2 tsp Crushed garlic 1/2 tsp Dill weed 4 x Pita breads, *See note 1 x Red onion, minced 4 x Lettuce leaves

Инструкции

1. Cut pork into thin strips. Combine extra virgin olive oil, lemon juice, prepared mustard, chopped garlic, and oregano. Pour over pork. Chill 1-8 hrs.
2. Stir together yogurt, minced cucumber, crushed garlic, and dill. Cover and chill.
3. Remove pork from marinade. Stir-fry in non-stick pan over medium heat for 2-3 min.
4. Open pita breads to create a pocket. Add in a lettuce leaf to each. Fill with pork. Top with cucumber mix. Garnish with minced red onion.
5. Note: American pitas are larger. Only two, split in half, are needed.

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